How to Make Perfect Caramel popcorn

Caramel popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can cook Caramel popcorn using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Caramel popcorn

You need 1 cup of red corn(for popcorn).
Prepare 3 tablespoons of butter.
You need Half of cup brown sugar.
You need 1 of tspn vanilla esssnce.
You need of Quarter teaspoon baking soda.
It's Pinch of salt.
It's of Melted chocolate for garnishing.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel popcorn step by step

Place a large pot(the type with cover) and heat till very hot. Reduce the heat and add 1 teaspoon butter.add the red corn and stir well,then cover the lid.you will notice that the corn is popping. Use your hand to shake the pot from time to time.if it stops popping remove from heat and set aside..
Add the remaining butter in a pan and melt.add brown sugar and keep stirring till it melts.add the vanilla essence and baking soda and stir well.add the popcorn and stir till fully mixed. Remove from heat and allow to cool.serve and sprinkle melted chocolate. Enjoy!.

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.