How to Cook Yummy Air Popped Kettle Corn

Air Popped Kettle Corn. Classic kettle corn right at home. Once the last kernel has popped, turn unit off. Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to fully coat.

Sadly, I don't own a whirly gig. How could this recipe be adapted for air popped popcorn? At first glance, kettle corn and popcorn may seem interchangeable. You can cook Air Popped Kettle Corn using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Air Popped Kettle Corn

Prepare 1/2 cup of unpopped kernels.
Prepare 1/2 cup of salted butter.
Prepare 1/2 cup of granulated sugar.
It's 1 tsp of salt.

However, contrary to popular belief, there is a huge difference between kettle corn Air-popped variants that are lightly seasoned with salt are healthy options as they are rich in antioxidants and fiber. The top countries of supplier is China, from which the percentage. Be the first to review this recipe. A fantastic alternative to regular kettle corn!!

Air Popped Kettle Corn instructions

Prepare the unpopped kernels according to the directions..
Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken..
In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. ***Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁***.
Enjoy!.

This may be my new favorite way to eat popcorn! Healthy Stovetop Air Popped Popcorn. in Clean Eating· Gluten Free· Low Fat· Low Sugar· No Bake· Snacks· Sugar-Free· Vegan· Vegetarian. I'm going to share the science of popcorn and how to make air popped popcorn on the stove—without any special machines or fancy equipment! Great recipe for Air Popped Kettle Corn. I received an air popper for my Birthday a few years, but have only started using it recently.