Recipe: Delicious Popcorn

Expensive tomato soup with Fried Bread and Popcorns. This soup is fresher-tasting, more nuanced in flavor, less aggressively sweet and lower in sodium than the typical canned kind, and it only requires a bit more Heat the oil in a large soup pot over medium heat. Return the tomato puree to the pot and add the tomato juice and the bread. Cook the soup over medium heat for until the bread has completely lost its shape and the soup is really Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil.

It is a great way to use up that stale loaf of French bread. Grilled cheese and tomato soup: Name a better duo. There are plenty of other great duos, but none as tasty and delicious as this one. You can have Expensive tomato soup with Fried Bread and Popcorns using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Expensive tomato soup with Fried Bread and Popcorns

1. Prepare 6 Cups of Chopped tomatoes.
2. Prepare 1/3 Cup of Carrots.
3. Prepare 1/3 cup of celery stick (chopped).
4. You need 1/2 inch of ginger peeled and sliced.
5. Prepare 1 teaspoon of oil.
6. It's 1/2 teaspoon of salt.
7. It's 1/2 teaspoon of sugar.
8. You need 1/8 teaspoon of black pepper.
9. Prepare of Seasoning.
10. Prepare 2 teaspoons of oil.
11. You need 1/2 teaspoon of cumin seed (jeera).
12. It's Pinch of asafetida.
13. Prepare 1 tablespoon of cilantro (finely chopped).

Give tomato soup an Italian flair by pairing it with this white pizza grilled cheese. Fried, buttery bread sandwiches mozzarella, Parmesan. The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day You'll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup.

Expensive tomato soup with Fried Bread and Popcorns step by step

1. Heat the oil in a saucepan over medium heat..
2. Add cumin& coriander, let them splutter..
3. Add carrots and celery. Stir fry two minutes..
4. Add the tomatoes, salt, sugar, and pepper. Cook until tomatoes are mushy..
5. Let the tomatoes cool, then pure in blender..
6. Heat the oil in a saucepan. Add the cumin seed and asafetida. As the cumin seeds crack, add cilantro and stir for a minute..
7. Add the tomato pure and approx. 1¼ cup water.
8. When the soup boils, turn the heat to low and let it simmer three to four minutes. Serve hot..
9. I like to serve with few pieces of crouton..

Add cubed bread pieces for the perfect light. Do you say no to gazpacho? Agree that Cup-a-Soup is a mug's game? Open a can of Heinz or make your own? And, like Tony Naylor, do you ever wonder what happened to the crouton?