Recipe: Delicious Popcorn

Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF.

You can cook Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

1. It's 80 grams of lightly salted popcorn.
2. Prepare 170 grams of dried cranberries.
3. You need 400 grams of dark / safe chocolate chips (I use Plamil or Moo-Free).

Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF instructions

1. Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching.
2. Sprinkle half of the dried cranberries over the popcorn.
3. Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 minutes then in 1 minute intervals until melted.
4. Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top.
5. Let the chocolate set then cut or break into pieces and keep in an airtight container.
6. This will be good for 2 days, after that the popcorn will soften and lose it's crunch.