How to Cook Tasty Aunt Jerry's Popcorn Balls

Aunt Jerry's Popcorn Balls. Cook until syrup is thin threads. Wet hands with cold water, not butter. Popcorn Balls are a fun and delicious way to celebrate the season.

Aunt Norma prepares candied apples and shares her recipe for popcorn balls. (Don't forget: If you're too young to use the stove, make sure you have proper help and supervision.) NOTE: Have popcorn already popped and kernels removed a colander works great. Using the insert for crock pot sprayed I was searching for a popcorn ball recipe that did not involve using a thermometer. I needed something quick and easy. You can cook Aunt Jerry's Popcorn Balls using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aunt Jerry's Popcorn Balls

It's of 1 large bowl of popped popcorn.
It's 1 stick of butter.
You need 1 cup of sugar.
Prepare 1/3 cup of white karo syrup.
You need 1 tsp of vanilla extract.
It's 1 of water or candy thermometer for testing soft ball stage.

Popcorn balls are a classic treat, typically sold in carnivals and occasionally the supermarket. What's even better, however, are homemade popcorn balls. Not only are they made using the freshest ingredients, but. Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat.

Aunt Jerry's Popcorn Balls step by step

Boil butter, sugar, and syrup to "soft ball" stage (when you drop 💧 a bit into cold water and it forms a soft ball rather than dissolving).
Remove from heat and cool 1 minute. Add vanilla, then poor over popcorn..
Butter hands before making into balls. (Otherwise it will stick) Set each ball on wax paper to cool..

One batch goes a long way. In a heavy saucepan, combine the sugar, corn syrup, water and salt. These Easy Popcorn Balls Are So Sticky And Tasty, Everyone Will Love Them! They're Perfect For Any Party, Holiday Or Get Together And Are So Simple! These popcorn balls were really easy to make (not surprising, since the recipe comes from a children's cookbook).