Recipe: Delicious Popcorn

Cheese Schezwan popcorn bhel. Remember to subcribe hope u enjoy the video and if u do remember to like this video and subcribe ingredient makai ( corn) cheese powder schezwan chutney butt. Today's video is about the schezwan corn bhel recipe. You can add more schewan chutney for more spiciness. #SchezwanCornBhel #NIKSWORLD Click here to.

Chinese Bhel Recipe with step by step photos. Chinese Bhel has sweet, tangy and spicy taste. this chinese bhel recipe is too delicious and taste exactly In Chinese bhel, fried crispy noodles are used with stir fried veggies and a few sauces. When I make Chinese bhel I prefer to use sweet tamarind. You can have Cheese Schezwan popcorn bhel using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheese Schezwan popcorn bhel

1. It's 1 cup of Corn for popcorn.
2. You need 1/4 cup of grated cheese.
3. It's 1/2 of onion medium (chopped).
4. It's 1/2 of tomato medium (chopped).
5. You need of Small green chilli chopped.
6. It's 1/2 teaspoon of chat masala.
7. Prepare 1/2 teaspoon of Schezwan chutney.
8. You need of Coriander leaves.
9. You need of Naylon Sev.as required.

Schezwan Bhel is an Indo-Chinese fast food originated from Northeast India. It is widely very popular in Mumbai and other metropolitan cities in India. It has blast taste of Schezwan with Murmura. It is Crunch and Spicy Indian Fast Food You can enjoy with Your Loved Ones.

Cheese Schezwan popcorn bhel instructions

1. Heat the oil in deep thick vessel or pressure cooker,add corn and mix, cover with the lid on,let the corn.
2. When all the popcorn had popped, transfer them in a kadai where 1 teaspoon butter is already melted on medium flame add this popcorn into it, mix it add 1/4 cup grated cheese,mix it well so all chess get coated on every popcorn.your cheesey popcorn is ready..
3. Transfer this cheesey popcorn in big bowl, add onion, tomato, chat masala, Schezwan chutney, naylon Sev, coriander leaves,mix all very nicely,.
4. Transfer this into serving plate..

Learn how to make this simple indo-chinese schezwan sauce which goes really well with chicken lollipops, schezwan rice, noodles and manchurian. Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks - from dosas and vada pau to parathas. The street food stalls in Mulund have been the fodder for several viral social media videos for their cheese-laden fast food innovations. Although a delight for those who don't pinch the calories, there are hardly any rasta-fare options for non-vegetarians in the leafy suburb.