Recipe: Appetizing Caramel popcorn jar cake

Caramel popcorn jar cake. In a small bowl, sprinkle the gelatin over the water. Place the chocolate in another bowl. In a small pot, bring the cream to a boil.

Son goût rappelle celui des tablettes de chocolat aux arachides qu'on mangeait dans notre enfance. The most common caramel jar material is ceramic. Dark Chocolate Cake in a Jar You can have Caramel popcorn jar cake using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel popcorn jar cake

It's 250 gms of sponge cake.
You need 1/2 cup of caramel spread.
You need 1/2 tsp of salt.
Prepare 1 cup of whipped cream.
You need 1 cup of caramel popcorn.

Cake: In a large bowl whisk together flour, baking powder, and salt to combine. This salted caramel popcorn cake will blow your mind and set off fireworks on your tastebuds. With pillowy soft peanut butter sponges, insanely delicious brown butter frosting, an overabundance of salted caramel and a small mountain of caramel popcorn. See great recipes for Caramel popcorn, Plane and Caramel Popcorn too!

Caramel popcorn jar cake step by step

Cut sponge according to your jar size.
Combine caramel and salt in a bowl..
Put sponge in jar. Spoon caramel mixer over sponge in the jar then cream then caramel popcorn. Serve.

Repeat the sequence, finishing with the remaining popcorn and caramel sauce (see note). Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it's much less messy to clean afterwards, and it comes to a boil faster. I also use a silicon spatula to stir the caramel because it's heat resistant and doesn't get as messy as say, a wooden spoon would. How to keep caramel popcorn fresh: To keep your caramel corn fresh, be sure to store it in an. Vanilla sponge layered with caramel flavoured cream and gooey caramel, masked with icing cream, French caramel drip and adorned with a range of chocolates.