Recipe: Delicious Popcorn on the stove

Popcorn on the stove. Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Kettle corn bought by the sack at summertime fairs.

It tasted like actual corn, with just the right amount of butter and salt. This is the only popcorn I eat now. That is, if you make popcorn on the stove with a reasonable amount of high-quality oil and don't douse it in butter or caramel afterward. You can cook Popcorn on the stove using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Popcorn on the stove

It's 1 cup of Popcorn corns.
Prepare of Oil either butter or olive oil.
You need of About 1-2 tablespoon depending how oily you want it.
Prepare of Seasoning.
Prepare of Garlic salt.
You need of Pepper.

I make popcorn with extra-virgin olive oil and organic popcorn kernels, so I'd say my popcorn is as healthy as popcorn gets. Kids go nuts over stove popcorn too since the whole "popping" process is noisy and scientifically amazing. And man, it tastes waaaaaaaay better. Please tell me that you'll end the microwave popcorn madness.

Popcorn on the stove step by step

Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid..
Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping..
When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!.

It's just as easy to do on the stove, it pops up perfectly and with just three ingredients- you know what's in your popcorn. Popcorn (Stove Top) Recipe by LonghornMama. Back in the Dark Ages when I was a little girl there was no microwave popcorn. Mom actually used to make popcorn on the stove. Put the pan over medium heat, pour in ½ cup popcorn kernels, stir to coat with oil and keep stirring occasionally until the kernels start to sizzle.