Recipe: Delicious Popcorn

French fries & chicken popcorns!!!. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Spanish, French and Belgian asserted that they are an exclusive fries inventor. The American word for "Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted. Traditionally served to anything from Moule. ⬇ Download french fry - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos French fry - stock photos and pictures. You can have French fries & chicken popcorns!!! using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of French fries & chicken popcorns!!!

1. You need of Potato fries handful (frozen).
2. You need of Chicken popcorns 2 cups or as per choice to fry.
3. It's of Salt & black pepper powder to sprinkle on fries.

I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) French Fries Recipe These crispy french fries are easy to make and seriously good! A healthy air fryer recipe that makes addictive fries in minutes!

French fries & chicken popcorns!!! step by step

1. Just heat up the oil & fry.
2. .
3. Dish out & serve with garlic mayonnaise & enjoy the junk food @ home !!!!!.

Crispy french fries made in the air-fryer, with just a small amount of oil! Add salt and shake to ensure all French fries are evenly salted. Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside.