Recipe: Yummy Ceramal Popcorn

Ceramal Popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can have Ceramal Popcorn using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ceramal Popcorn

It's 1 cup of Dry corn.
It's 2 tbs of oil or butter.
You need of Saugar half cup.
Prepare 2 tbs of Butter.

Make this with or without corn syrup - I've discovered the. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.

Ceramal Popcorn instructions

First take a deep pane put some oil and dry corn in the pane and cover it with lid leave them on low to medium flame..
In 2-3corns start poping when they all done off the flame..
Now take butter in a pane let it melt now add saugar in it and stir it with wooden spoon on low flame when saugar get brown colour off the flame...
Now add popcorns in it and mix them quickly but not hardly let it cool down after that break them into small pieces.
Ready to serve.

Then you coat the popcorn with. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.