Recipe: Delicious Popcorn

Caramel Popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can cook Caramel Popcorn using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Caramel Popcorn

1. You need of Popcorn Seeds.
2. You need 1 Tsp of Oil.
3. You need 1/2 of or more of white granulated sugar.
4. You need 1 of Tblsp of sticky light brown sugar.
5. It's 150 g of Butter or less(125g).
6. It's 1 of Tblsp Golden Syrup.
7. It's Pinch of Salt.
8. Prepare 1/2 Cup of Milk.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel Popcorn instructions

1. If popping the seeds in a popcorn machine all the better,if not old school put 2 tsp of butter in a pot with the oil. Once heated add the pop corn seeds as much as ur choice and wait till popped shaking and watching the pot so nothing gets burnt..
2. In a nonstick saucpan, melt your butter with the sugar..
3. Once melted add in your golden syrup and stir will..
4. Leave for 2mins stiring continuously..
5. Then with keeping face clear away from stove be very careful for the steam that follows as you add in your milk..
6. Stir and watch as the caramel starts to form..
7. Add in pinch of salt..
8. Place popped cornels into a dish and pour over hot caramel once done..
9. Stir around the popcorn till well coated with the sticky caramel sauce. Be certain to keep hands clear from getting burnt..
10. Once all is well coated place on a sheet pan and allow to set overnight or place in the freezer for half n hour. Break apart thereafter and enjoy.

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.